Benefits of A2 Type Cow’s Milk
Cow’s Milk-The Nector Of Life
The basis of all types of dairy products is cow’s milk. Its history dates back to 6000 to 8000 BC. Milk is considered to be a highly
beneficial food as it is rich in numerous nutrients.
- The healing powers of cow’s milk…
The following are a few vital health benefits of cow’s milk:
One of the most important mineral present in cow’s milk is calcium. This mineral is vital for bones growth and development. Calcium gets joined to phosphorus and forms calcium phosphate, which is a important element of hydroxyapatite. This helps to give strength to the bones and their proper structure.
Cancer – Calcium found in cow’s milk also has several other benefits such as it protects the colon cells from the chemicals which lead to cancer.
Migraine and PMS
Cow’s milk calcium helps in reduction against PMS symptoms in the menstruation cycle and also prevents migraine headache.
Obesity – Calcium in cow’s milk prevents obesity in kids and also aid adult people to lose weight, especially around midsection.
Calcium in cow’s milk help in body fat oxidation and also decreases secretion of parathyroid hormone. Thus, the level of parathyroid hormone is maintained at reduced rates.
Breast cancer – Calcium effectively fights against breast cancer. Calcium also plays an integral role in muscle contraction, blood clotting, regulation of blood pressure and function of cell membrane.
- What Makes Cow’s Milk So Significant?
The presence of following components in the cow’s milk increases its significance remarkably.
High quality protein is present in cow’s milk, which has ultimate benefits to the body.
Gout – Cows milk is effective against gout, a type of arthritis.
These vitamins also help protect heart.
Vitamin B12 also helps produce red blood cells (RBC’s). It helps prevent anemia and produces nerve cells. Vitamin B12 also aid the cells to use protein, carbohydrates and carbohydrates.
Vitamin A present in cow’s milk is needed for development and growth of mucosal and epithelial tissues, which helps protect against microorganisms invasion and their toxic effects. Deficiency of vitamin A leads to frequent cold, rheumatoid arthritis, infection in ear and various other diseases.
Cow’s milk is abundant in iodine, which is an incorporated component of thyroid hormones thyroxine and triiodothyronine.
A cup of cow’s milk is enough for the body’s daily requirement of potassium. Potassium is needed for proper heart functioning, nerve transmissions and muscles contraction.
Because milk is rich in potassium and calcium, they prevent kidney stone formation in the body.
Best cow Milk is from original Gir Cow Breed is most recorded.
The Gir Cow And Its Importance
The Gir Cow And Its Importance
The Gir or Gyr is one of the principal Zebu breeds originating in India. It has been used locally in the improvement of other breeds including the Red Sindhi and the Sahiwal.
Gir cow being a Bos indicus breed is resistant to hot temperatures and tropical diseases. It is very known for its milk producing qualities and is often bred with Friesian cows to make the Girolando breed.
The Gir is distinctive in appearance, typically having a rounded and domed forehead (being the only ultra convex breed in the world), long pendulous ears and horns which spiral out and back.
Gir are generally mottled with the color ranging from red through yellow to white, black being the only unacceptable color. They originated in southwest India in the state of Gujarat and have since spread to neighboring Maharashtra and Rajasthan.The breed is known for its distinct appearance, height & weight and natural beauty which makes it very different from the Jersey cows etc.
The females average 385 kg with a height of 130 cm and the males average 545 kg with a height of 135 cm. The average milk yield for the Gir is 1590 kg per lactation, with a record production of 3182 kg at 4.5% fat in India. In Brazil they average 3500 kg per lactation, with a world record production of 17.120 kg by the cow Profana de Brasília.
The Unfortunate and Pathetic Truth of GIr Cow
The breed is today on the verge of extinction from India as people of India are using more of buffalo milk then the cow’s milk. Finding it economically difficult for the people to keep a gaay in their herd.. High quality gir gaay are available in the district of Junagadh, Bhavnagar, Amreli, and Rajkot in the state of Gujarat.
Gir cows are exported to Brazil for the global supply of improved breed of cows for mass production of milk and meat. CROSS BRED cattle yield higher milk, but are difficult to maintain because they are prone to diseases, cannot be used as draught animals and their lactation reduces with each generation.
On the other hand, indigenous breeds are fully adapted to Indian conditions, yield milk of a higher fat content and the bulls can be used as draught animals.
JASDAN (RAJKOT): Given that the Gir cow is indigenous to Gujarat, local business should have been milking it to earn foreign exchange. But it seems far away Brazil is doing a better of this.
The South American country today has around 50 lakh heads of this unique breed known for high milk production. Gujarat is estimated to have only around 3,000 pure breed Gir cows left, according to Satyajit Khachar, scion of the erstwhile princely state of Jasdan and a known breeder of the cow.