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Gir Cow Ghee

More often than not we drool over diary items like butter, cheese, and ghee while most of us are health concerned the same concern keeps us away from the consuming ghee since it is popularly believed to add fats to our body. While this is not incorrect, it is not entirely correct either. The Ghee that we obtain from crossbreed cows is different that the ghee that we tend to acquire from Desi Cows. The crossbreed ghee has worse effects on health.


How is Gir Cow Ghee beneficial to you?

Gir Cow ghee which is also known as desi cow ghee possesses a number of benefits that enhance our health and award a long life. It slows down the aging process and makes your voice soft and melodies. Being an excellent feed for health, the smooth and nourishing desi cow ghee also aids in lowering the bad cholesterol. Ghee is not suggested to persons suffering from heart diseases but on the contrary, Gir Cow Ghee doesn’t cause the blockage. The property of liquefying at room temperature sets it apart. The nutritious ghee is also consisted of higher nutritional values. It includes vitamin A2, E, and D along with Omega 3.


What is it about Gir Cows?

Gir Cow Ghee is obtained through a special species of cows known as “Gir Cows”. These cows are found in forest regions and in several districts of the state Gujarat. In comparison to any other exotic breeds of cows, these produce more milk.

The Gir cow ghee also possesses healing properties that treat gastric and recovers from the wounds as well. The Gir Cow A2 milk is capable of even treating the broken bones. Apart from this it also prevents and treats medical conditions. It cures insomnia, best for joint massage and most importantly it is good for those who are prone to obesity. Diseases like Asthma and severe headaches can also be prevented.


What is not known?

Another specialty of gir cow is its hump. The hump of this breed carries specific veins known as “Surya Ketu Nadi”. The function of this vein is to absorb energy from sun rays, moon and other luminous bodies. This energy is then later on transferred to the cow products such as Milk, Urine, and Dung.


Gir cow ghee is highly beneficial to the human health and that is why it has to be the most nutritious choice.


In modern process the milk of foreign breed cows is passed through cream separating machine. After passing 25 litres of milk in cream separating machine, 1 kg of cream and 24 litres of white liquid (which is sold to us again as milk) is obtained. So there is loss of only 1 litre of milk as 24 litres is sold back as milk.


However, to obtain Pure Cow Ghee of Indian breeds like Gir

The Cow is fed a diet of Jau, Kapas Seed, Coconut, Til, Makka (Corn), matar dal, Gehu Chapad, Jawar Kutti, Rachka & many other herbs.
Whole Milk is boiled and is converted into Yoghurt (curd) overnight. In the morning, this yoghurt (curd) is turned into buttermilk which is churned to produce Butter (Makkhan). This butter is warmed in iron vessels to get this rare nutritious ghee. The leftover is just buttermilk and there is no milk left to be sold again.
Desi Cow Milk Vs Jersey Cow Milk – A1 Milk vs A2 Milk
The milk of Desi Cow or Gir Cow Milk contain A2 proteins that are best for your body while Jersey Cow Milk contains Compounds that leads to a “basket of diseases”


Vedic Cow Ghee Health Benefits

This rare satvik ghee facilitates normal delivery in women, it has anti-aging properties that decreases bad cholesterol and facilitates excellent circulation.
Nowadays, every other person is going through joint pain issue or the painful knee surgery. Our bodies need lubrication inpurest form that commercial ghee cannot provide. Only Ghee made by this traditional method can provided lubrication in purest form.
It contains healthy fat soluble vitamins that facilitate the absorption of nutrients in foods that are vital for health.
This traditional method of preparing bilona ghee as mentioned in the shashtras, provides very deep nourishment to all of the dhatus (tissues) of the body and helps generate ojas, the most subtle material in the body.
It is used in medicinal practice to help with ulcers, constipation and the promotion of healthy eyes and skin and can be used for the treatment of burns and blisters. It increases memory and balances the mind and enhances brain function.
This ghee contains conjugated linolenic acid which is helpful in losing weight, especially belly fat, and has been known to slow the progress of cancer and heart disease.
Gir Cow Ghee melts at 37°C and our body temperature is 37.2°C, which is why it gets totally absorbed in the body while commercial ghee melts at approx. 39°C or above which increases BP, diabetes, cholesterol and other diseases.

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